WORLDWIDE SPEAKERS

• Initiation and co-organization of IARBO
• 1 st President of IARBO (2013-2014)
• Co-editor of book on Rice Bran Oil
• Bioprocessing technology of rice bran oil
• Conference presentations on rice bran oil

• Chinese Cereals and Oils Association (CCOA)
• American Oil Chemists’ Society AOCS)
• European Federation of Lipids (EuroFedLipid)
• International Association of Rice Bran Oil (IARBO)
• International Sunflower Oil Association (ISOA)
• Institute of Food Technologists (IFT)

• AOCS Fellow, 2018
• European Lipid Technology Award by EuroFedLipid, 2017
• Magnolia Award by Shanghai Government, 2017
• International Award for Rice Bran Oil Research by IARBO, 2016
• National Best Researcher Award by CCOA, 2015

• Mr. Ray Chew is Country Head (Cambodia, Laos, Vietnam) of Wilmar International Limited.
•  He is overall in charge of the business with a particular focus on new business development. In this region, Wilmar has investments in leading Food, Feed Ingredients, Bio Ingredients and Distribution businesses.
• For his contributions to the economy, he has been awarded the prestigious “Certificate of Excellence” by the Ministry of Industry & Trade (MOIT) for various years.
• Before joining Wilmar, Mr. Ray Chew was with the Economic Development Board of Singapore (EDB).

• Contributed to the development of rice bran oil industry in Vietnam over the past 16 years.
• Developed, set up and drive the rice bran oil processing technology in Vietnam  

• CODEX Alimentarius Vietnam Committee Member
• President of International Association of Rice Bran Oil

• Director: Centre of Excellence in Fats and Oils
• Assistant Professor: Agro-Industry Department

• Ph.D. in Food Science and Technology, The University of Queensland, Australia
• B.App.Sc. Food Science and Technology, The University of Queensland, Australia

• Fats and oils, especially rice bran oil
• Nut technology
• Chemistry and analysis of foods and agricultural products

• Conduct many research projects on rice bran oil and its co-products
• Publish research papers on rice bran oil
• Advisory to rice bran oil companies
• Referee of academic journals
• Speaker and committee of many rice bran oil and related conferences
• Host the 1 st and 4 th International Conference on Rice Bran Oil
• Secretary-in- General of International Association of Rice Bran Oil

• Centre of Excellence in Fats and Oils/Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, THAILAND
• International Association of Rice Bran Oil

• Best Researcher from Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand December 27, 2017
• Best Paper Award on the topic of “Rice bran oil in Thailand” at The 1 st AOCS China Section Congress on Oilseeds and Co-products. November 11-12, 2017 at Grand Kingtown Hotel, Wuxi, China
• National Outstanding Governmental Officer of the Year 2011 from Professor Emeritus Dr. Thongthong Chandrangsu, Permanent Secretary of the Prime Minister’s Office at Santimaitree Building, Government House, Thailand
• Best Oral Presentation Award on the topic of “Preparation of cold- pressed rice bran oil for production of powdered non-dairy creamer” at The International Conference on Sustainable Community Development 2010 (CSCD 2010). January 21-23, 2010 at Nong Khai Campus Khon Kaen University, Thailand and Vientiane, Lao PDR.

• Director, Punjab Agricultural University, Ludhiana, Punjab, India
• Chairman, SEA Rice Bran Oil Promotion Council, India

• First National Award-2007 for Research and Development efforts by the Ministry of Micro, Small and Medium Enterprises,
• Government of India.
• National Award-2009 by the Ministry of Science and –Technology, Government of India for successful commercialization of indigenous technology of enzymatic degumming of Rice Bran Oil.
• First National Award-2009 for outstanding efforts in entrepreneurship by the Ministry of Micro, Small and Medium
• Enterprises, Government of India.
• First National Award-2012 for innovation by the Ministry of Micro, Small and Medium Enterprises, Government of India.
• International Award for Rice Bran Oil Research-2016 instituted by the International Association of Rice Bran Oil.

• Entertainer/ Emcee
• Miss Asia USA 2006

• Initiation and co-organization of IARBO
• Bioprocessing technology of rice bran oil and development of relative byproducts

• Oils and Fats Sub-association of CCOA
•  International Association of Rice Bran Oil (IARBO)

• Achievement Award of Chinese Cereals and Oils Association, 2017
• First prize of Hubei Science and Technology Progress Award, 2016
• National outstanding science and technology workers

• Professor & Head of Department of Cardiology - Madras Medical College
• Chief Cardiologist of Govt. General Hospital (Retd.)
• Professor Emeritus.(Cardiology),
• Tamil Nadu Dr. M.G.R. Medical University, Chennai.India

• Cardiac Radiology – 2005 by Prof. V. Chockalingam, Elsevier Publications, (USA).
• Humor and Health – 2005 by Prof. V. Chockalingam, Alliance Publications, Chennai.
• Mind Your Heart – 2008 by Prof. V. Chockalingam, Elsevier Publications, (USA).
• Idhayam Kakka – 2008 by Prof. V. Chockalingam, Alliance Publications, Chennai.
• Jouney to Hearty Health-2014 by Prof.V.Chockalingam, Elsevier Publications, (USA).
• DVDs in Tamil and English –2008 by Prof. V. Chockalingam. (Mind Your Heart& Idhayam Kakka)

• Gold Medal in General Medicine - 1966
• Gold Medal in Ophthalmology - 1964
• State First Rank in Medicine - M.B.B.S. Madras University - 1966
• Awarded National Merit Scholarship for M.D. (Gen. Med.) - 1969
• State First Rank in M.D. (Gen. Med.) - 1971
• First D.M. from Madras Medical College with Distinction - 1975
• Passed all the examinations with merit in the first attempt

• Belgian Nutrition Society

• Member of the Royal Academy of Belgium

• Executive member of the council of Food Sub-association of Chinese Cereals and Oils Association (CCOA) and Oil and fats Sub-association of CCOA
• Company executive representative of Chinese Nutrition Society (CNS)
• Vice secretary general of oils & oil bearing materials sub association of the National Grain & Oil Standardization Technical Committee

• Grand Prize of Science and Technology Progress Award by Chinese Cereals and Oils Association:
  -  Moderate processing technology for edible oil and development and
  application of large-scale intelligentialized equipment 2017
  
  
• 1st Prize of Science and Technology Progress Award by Chinese Cereals and Oils Association:
  -  Mitigation process and safety assessment of 3-MCPD ester and glycidol ester in edible oil 2012
  -  Innovative technology of Arawana Rice Production Industrial Chain 2010
  
  
• Honors from Shanghai Government, China
  -  2nd Prize of Shanghai Science and Technology Progress Award: Application and research on the formation mechanism of the risk substance during oils and fats processing 2015
  -  Leading talent of Shanghai 2016

• Largest Rice Bran Branded Player in India

• President-SEA

• Globoil Man of The Year- 2013
• Chairman- Edible Oil task force on Edible Oil of CII
• President- Solvent Extraction Association of India
•  Director- International Castor Oil Association

• Codex Member. Helped RBO standards development at Codex/Written 2 books on Oil/resolved many regulatory challenges with respect to RBO in India

• President Association of Food Scientists and Technologists of India
• Chairman Regulatory and Legal committee SEA India
• Chairman Maharashtra state AIFPI Alumni member International leadership Program of US STATE DEPT

• 2 Times Best Employee Award 
• 8 Times Value Award Marico Ltd

• American Heart Association
• American Diabetes Association
• International Society of Hypertension
• Japanese Society of Hypertension
• Indian Society of Hypertension

• Travel Award Grant-1 st Asia Pacific Cardiometabolic Syndrome Congress, South Korea, 2018.
• New Investigator Award-18 th Diabetes and Metabolic Risk Factors-East Meets West Symposium, HONG KONG, 2016.
• New Investigator Travel Grant Award-26 th Scientific Meeting of the International Society of Hypertension, SOUTH KOREA, 2016.
• International Atherosclerosis Society-Asia Pacific Federation Award Grant, 10 th APSAVD 2016 Congress, JAPAN, 2016.
• Dr. Arakawa Cardiovascular Research Special Award- School of Medicine, Fukuoka University, JAPAN, 2015.
• International Atherosclerosis Society-Asia Pacific Federation Young Investigator Award Grant, 9 th Congress of the Asian-Pacific Society of Atherosclerosis and Vascular Diseases & 16 th Diabetes and Cardiovascular Risk Factors-East Meets West Symposium, HONG KONG, 2014.
• AHA’s Council for High Blood Pressure New Investigator Award, American Heart Association, USA, 2012.
• Young Investigator Award- 4 th International Association on Polyphenols and Health, UK, 2009.
• Travel Award- 4 th International Conference on Polyphenols and Health, UK, 2009.
• Shakuntala Amir Chand Best Biomedical Scientist Award, Indian Council of Medical Research (ICMR), INDIA, 2007.
• Young Investigator Travel Grant Award,-International Society of Hypertension, JAPAN, 2006.
• Early Investigator Award, International Society for Heart Research, AUSTRALIA, 2004.
• Best Research Paper Award, Physiological Society of India, INDIA, 2003
• Senior Research Fellowship, University Grants Commission, INDIA, 2002.
• New Investigator Travel Grant Award- International Society of Hypertension, CZECH REPUBLIC, 2002.
• Editor-Journal of Food Biotechnology Research
• Editor-EC Nutrition
• Editor-Journal of Cardiovascular Diseases
• Editor-Journal of Hypertension and Immunotherapy

• Institute of Brain Chemistry & Human Nutrition (IBCHN), UK
• Imperial College London (ICL), UK

• Director of Research (IBCHN)
• Senior Researcher (IBCHN, ICL)

• PhD in Biochemistry & Nutrition (UK)
• MPhil in Lipids Chemistry & Engineering (China)

• Lipid biochemistry, nutrition and lipidomics
• Food chemistry and lipid chemistry
• Lipid technology and engineering

• Chinese Cereals and Oils Association (CCOA)
• International Association for Cereal Science and Technology (ICC)
• The Brain Trust Charity, UK
•  Mother & Child Foundation, UK

• Full Professor in Lipids Chem & Eng (Permanent) in China (1998-) 
• Professorship, University of Aarhus, Denmark (1998-1999)
• Senior Research Fellowship, Texas A&M Univ., USA (1996-1997)
• Who’s Who in the World of Cereal Science and Technology by ICC, Vienna, Austria (1994)  
• Royal Research Fellow, Royal Fellowship of the Royal Society, UK (1989-1990)

• Mr Ready Company
• Chinese Cuisine
• ChefJackLee

Vietnamese - American Celebrity Chef 

• FOOD & RESTAURANT

• Chef Jack Lee love to use RBO in his work and highly recomment RBO in cooking for healthy reason.
• Chef on TV promote RBO oil
• Promoting RBO oil in various of cooking show.
• Chef Jack Lee is a fan of RBO oil, using RBO oil in most of Asian cooking.

• CHEF OF THE YEAR VIETNAM 2017 (BY MAN MAGAZINE)
• Nominated for business of the Year by Business Journal USA
• Featured in Huffington Post Talking about fine dining in Asia
• Awarded numerous tv show Judge for Masterchef Jr Vietnam
• Judge for Masterchef Vietnam celebrity edition
• Chuẩn cơm mẹ nấu food competition TV show

• Strategic and business plan development
• Business performance management
• Managing relationships with key stakeholders
• People performance management

• Managing leading e-commerce platform in Thailand

• Women of the Year 2015 – Private Sector Management

•  Edible oil refining (mild, sustainable refining)
•  Edible oil modification (dry fractionation, interesterification)
•  Biodiesel process

•  Intensive research on (physical) refining of rice bran oil;
•  Rice bran oil winterization
•  Co-author of a peer-reviewed publication Van Hoed V. et al., JAOCS, 83(4), 315-321 (2006)

• (Co-) author of more than 55 scientific papers
• Presenter at various international conferences/workshops on oils, fats and oleochemicals
• Member of the American Oil Chemist Society since 1996
• Co-chairman of the Processing Division of EuroFed Lipid.
•  Member of the Scientific Committee of the EuroFed Lipid Conferences in Graz (2009), Rotterdam (2011),Antalya (2013), Ghent (2016) and Uppsala (2017)

• Ministry of Health – Bach Mai General Hospital
• Vietnam National Heart Institute
• Cardiac Electrophysiology Department

• Chief of Day care department 
• Vice director of Cardiac Electrophysiology unit - Faculty of Medicine – School of Medicine and Pharmacy – Vietnam National University, Hanoi
•  Vice President of Vietnam Heart Rhythm Society

• Award for excellent fellowship for the whole course 2000 – 2003
• The first prize for young investment award by Ministry of Health in Vietnam
•  The second prize for presenter award of Rhythm Congress in Marseille, France

• Bachelor's degree of  Food Science and Engineering in Hainan University
• Master 's degree of Food Science and Engineering in Jiangnan University
• PhD candidate of  Food Science and Engineering  in Jiangnan University