Conference Program
The 5th International Conference on Rice Bran Oil 2018 (ICRBO 2018)
Rice Bran Oil - The World’s Premium Healthy Oil
May 23 - 25, 2018 (JW Marriott Hotel Hanoi, Vietnam)
Wednesday
May, 2018
| TIME |
CODE |
PROGRAM |
|---|---|---|
| 13:00 - 18:30 |
_
|
The 10th Board Meeting, Evaluation of Industry Award and Meeting on Commercial Committee |
| 18:30 - 20:00 |
_
|
Dinner |
Thursday
May, 2018
| TIME |
CODE |
PROGRAM |
|---|---|---|
|
08:00 - 09:00
|
_
|
Registration |
|
09:00 - 09:20
|
_
|
Opening Ceremony 1. Introduction of Honorable Guests 2.Introduction Speech: Mr. Peh Ping Teik, President of IARBO 2018 3.Opening Speech: Leader of Vietnam Government |
| Welcome Lecture |
||
| Chairperson: Associate Professor Quan Le Ha, Dean of School of Biotechnology and Food Technology, HUST, Vietnam |
||
|
09:20 - 09:40
|
WL-01
|
Overview of World Demand- Supply of Edible Oils Scenario with Special Reference to Rice Bran Oil and Way Forward Mr. Atul Chaturvedi, President, The Solvent Extractors’ Association of India and CEO - Agribusiness Adani Group, India Dr. B. V. Mehta, Executive Director, The Solvent Extractors’ Association of India |
|
09:40 - 10:00
|
WL-02
|
Rice Bran Oil's Unique Nutraceutical Functions and Applications Professor Yiqun Wang, MPhil, PhD, Lipids Chemistry and Engineering, China; Director of Research at Institute of Brain Chemistry and Human Nutrition (IBCHN); Senior Researcher, Lipids Biochemistry and Nutrition, IBCHN and Imperial College London, United Kingdom; Vice President of The Brain Trust Charity, United Kingdom |
|
10:00 - 10:20
|
_
|
Q&A |
|
10:20 - 10:40
|
_
|
Tea break |
|
10:40 - 10:50
|
_
|
Certificate Presentation to Country Members of IARBO |
|
10:50 - 11:00
|
_
|
Establishment of Commercial Committee |
| Session I: Rice Bran Oil in the World |
||
| Chairperson: Dr. B. V. Mehta, Executive Director, The Solvent Extractors’ Association of India Co-chairperson: Associate Professor Nguyen Thi Minh Tu, Vice Dean, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam |
||
|
11:00 - 11:20
|
INV1-1
|
Trends and Opportunities of Rice Bran Oil in the Comprehensive Upgraded Healthy Consumption Dr. Yuanrong Jiang, Deputy General Manager, R&D Director, Wilmar Global R&D Center, China |
|
11:20 - 11:40
|
INV1-2
|
Indian Rice Bran Oil Sector Dr. A R Sharma, Chairman, Ricela Health & Food Co., Ltd, India |
|
11:40 - 12:00
|
INV1-3
|
Cooking Characteristics of Rice Bran Oil in Japan - Comparison with Soybean & Canola Oil Dr. Mayu Aizawa, Director of HCMC Representative Office, Tsuno Food Industrial Co., Ltd., Japan |
|
12:00 - 13:00
|
_
|
Lunch (buffet) |
| 13:00 - 13:20 |
INV1-4 |
Thai Rice Bran Oil Industry Report Mr. Prasert Setwipattanachai, Managing Director, Surin Bran Oil Co., Ltd, Thailand |
| 13:20 - 13:40 |
INV1-5 |
Challenges and Prospect of Rice Bran Oil Mr. Pham Van Dung, Head of Production, Cai Lan Oils & Fats Industries Co., Ltd., Vietnam |
| 13:40 - 14:00 |
_ |
Q&A |
| Session II: Challenges in Trade & Marketing |
||
| 14:00 - 14:50 |
_
|
Panel Discussion: Global Opportunities in Trade and Marketing of Rice Bran Oil Moderator: Mr. Ray Chew, Country Head, Wilmar Cambodia – Laos - Vietnam Speakers:
|
| 14:50 - 15:40 |
_
|
Panel Discussion: Overcoming Challenges of Marketing Rice Bran Oil in Vietnam Moderator: Ms. Jennifer Pham - Miss Vietnam Southern California 2006 and Miss Asia USA 2006 Speakers:
|
| 15:40 - 18:10 |
_
|
Tea break Undergraduates/ Postgraduates Research Contest – Oral Presentation |
| 18:00 - 20:00 |
_
|
Gala Dinner
Welcome Speech: Mr. Peh Ping Teik, President of IARBO 2018
Dinner Cooked by Celebrity Chef (Mr. Brendon Partridge - Chef of JW Marriott Hotel, Hanoi, Vietnam)
|
Friday
May, 2018
| TIME |
CODE |
PROGRAM |
|---|---|---|
| Session III: Health Benefits of Rice Bran Oil |
||
| Chairperson: Assistant Professor Dr. Riantong Singanusong, Department of Agro-Industry & Director of Centre of Excellence in Fats and Oils, Naresuan University, Thailand Co-chairperson: Mr. Ashok, Executive Director, Sethia Oils Co., Lld., India |
||
| 08:30 - 09:00 |
INV3-1 |
Healthy Fatty Acids and Bioactive Compounds in Rice Bran Oil: A Comparison with Leading Counterparts and Emerging Dietary Sources Professor Yvan Larondelle, University of Louvain, Faculty of Bioscience Engineering & Louvain Institute of Biomolecular Science and Technology, Louvain-la-Neuve, Belgium |
| 09:00 - 09:30 |
INV3-2 |
Rice Bran Oil - Prevention and Cure of Heart Attack Professor Dr. V. Chockalingam, Cardiologist Professor & Head of Department of Cardiology - Madras Medical College Chief Cardiologist of Govt. General Hospital (Retd.) Professor Emeritus (Cardiology) Tamil Nadu Dr. M.G.R. Medical University, Chennai, India |
| 09:30 - 09:50 |
INV3-3 |
Cardiometabolic Health Benefits of Rice Bran Oil Associate Professor Sankar Devarajan, University of Arkansas at Pine Bluff, United States |
| 09:50 - 10:10 |
INV3-4 |
Rice Bran Oil and Cardiovascular Health Associate Professor Nguyen Thi Minh Tu, Vice Dean, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam |
| 10:10 - 10:30 |
_ |
Tea break |
| 10:30 - 10:50 |
INV3-5
|
The Application of Rice Oil-Derived Phytochemicals Mr. Toru Takarada, Researcher, Oryza Oil & Fat Chemical Co., Ltd., Japan |
| 10:50 - 11:10 |
INV3-6 |
Plaque Coronary Disease: Primary and Secondary Prevention Dr. Pham Tran Linh, Chief of Day Care Department; Vice director of Cardiac Electrophysiology Unit Faculty of Medicine – School of Medicine and Pharmacy – Vietnam National University, Hanoi; Vice President of Vietnam Heart Rhythm Society. |
| 11:10 - 11:30 |
INV3-7 |
Cellular antioxidant activity of rice bran oil at different stages of refining Mr. Tao Zhang, PhD Candidate, School of food science and technology, Jiangnan University, China |
| 11:30 - 12:00 |
_ |
Q&A |
| 12:00 - 13:30 |
_
|
Lunch (buffet) |
| Session IV: Technology |
||
| Chairperson: Mr. Prasert Setwipattanachai, Managing Director, Surin Bran Oil Co., Ltd, Thailand Co-chairperson: Mr. Pham Van Dung, Head of Production, Cai Lan Oils & Fats Industries Co., Ltd., Vietnam |
||
| 13:30 - 13:50 |
INV4-1 |
Glycidyl Ester Mitigation during Rice Bran Oil Refining Dr. Wim De Greyt (dr. ir.), R&D Manager, Desmet Ballestra Group, Zaventem., Belgium |
| 13:50 - 14:10 |
INV4-2 |
Rice Bran Protein and Polypeptide Development by Complex Enzymatic Hydrolysis Professor Lifeng Zhou, Deputy Secretary- General, Oils and Fats Sub-Association of CCOA, China |
| 14:10 - 14:30 |
INV4-3 |
Pro/Cons in Physical and Chemical Refining of Rice Bran Oil Dr. Steen Balchen, Technical consultant, Alfa Laval Copenhagen A/S, Denmark |
| 14:30 - 14:50 |
INV4-4
|
Development of a New Public Standard for Rice Bran Oil Dr. Liangli (Lucy) Yu, Professor (UMD) and Food Ingredients Expert Committee Member (USP), University of Maryland and U.S Pharmacopeia, United States |
| 14:50 - 15:10 |
INV4-5
|
Tea break |
| 15:10 - 15:30 |
INV4-6 |
World Food Laws Applicable to Rice Bran Oil with Special Reference to Codex Standard Dr. Prabodh S. Halde, Head-Technical Regulatory Affairs, Marico., Ltd India |
| 15:30 - 15:50 |
INV4-7
|
Setting up Standard of Rice Bran oil MSc. Nguyen Thi Minh Ha, Deputy Head, Vietnam Codex Office - Vietnam Food Administration |
| 15:50 - 16:10 |
_
|
Q&A |
| 16:10 - 16:40 |
_
|
Awards |
| 16:40 - 16:50 |
_
|
Hand-over Ceremony & Closing Ceremony |
| 16:50 -17:40 |
_ |
Undergraduates/Postgraduates Workshop SCI Paper Writing: Points to Improve Acceptance Rate Professor Xuebing Xu, General Manager, Wilmar Global R&D Center, China |
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