Conference Program

The 5th International Conference on Rice Bran Oil 2018 (ICRBO 2018)
Rice Bran Oil - The World’s Premium Healthy Oil
May 23 - 25, 2018 (JW Marriott Hotel Hanoi, Vietnam)

Wednesday                            

May, 2018

TIME
CODE
PROGRAM
13:00 - 18:30
_
The 10th Board Meeting, Evaluation of Industry Award and Meeting on Commercial Committee
18:30 - 20:00
_
Dinner
Thursday                            

May, 2018

TIME
CODE
PROGRAM
08:00 - 09:00
_
Registration
09:00 - 09:20
_
Opening Ceremony 
1. Introduction of Honorable Guests
2.Introduction Speech: Mr. Peh Ping Teik, President of IARBO 2018
3.Opening Speech: Leader of Vietnam Government
Welcome Lecture
Chairperson: Associate Professor Quan Le Ha, Dean of School of Biotechnology and Food Technology, HUST, Vietnam
09:20 - 09:40
WL-01
Overview of World Demand- Supply of Edible Oils Scenario with Special Reference to Rice Bran Oil and Way Forward 
Mr. Atul Chaturvedi, President, The Solvent Extractors’ Association of India and CEO - Agribusiness Adani Group, India  
Dr. B. V. Mehta, Executive Director, The Solvent Extractors’ Association of India
09:40 - 10:00
WL-02
Rice Bran Oil's Unique Nutraceutical Functions and Applications
Professor Yiqun Wang, MPhil, PhD, Lipids Chemistry and Engineering, China;
Director of Research at Institute of Brain Chemistry and Human Nutrition (IBCHN);
Senior Researcher, Lipids Biochemistry and Nutrition, IBCHN and Imperial College London, United Kingdom;
 Vice President of The Brain Trust Charity, United Kingdom
10:00 - 10:20
_
Q&A
10:20 - 10:40
_
Tea break
10:40 - 10:50
_
Certificate Presentation to Country Members of IARBO
10:50 - 11:00
_
Establishment of Commercial Committee
Session I: Rice Bran Oil in the World
Chairperson: Dr. B. V. Mehta, Executive Director, The Solvent Extractors’ Association of India
Co-chairperson: Associate Professor Nguyen Thi Minh Tu, Vice Dean, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam
11:00 - 11:20
INV1-1
Trends and Opportunities of Rice Bran Oil in the Comprehensive Upgraded Healthy Consumption
Dr. Yuanrong Jiang, Deputy General Manager, R&D Director, Wilmar Global R&D Center, China
11:20 - 11:40
INV1-2
Indian Rice Bran Oil Sector
 Dr. A R Sharma, Chairman, Ricela Health & Food Co., Ltd, India
11:40 - 12:00
INV1-3
Cooking Characteristics of Rice Bran Oil in Japan - Comparison with Soybean & Canola Oil 
Dr. Mayu Aizawa, Director of HCMC Representative Office, Tsuno Food Industrial Co., Ltd., Japan
12:00 - 13:00
_
Lunch (buffet)
13:00 - 13:20
INV1-4
Thai Rice Bran Oil Industry Report 
Mr. Prasert Setwipattanachai, Managing Director, Surin Bran Oil Co., Ltd, Thailand
13:20 - 13:40
INV1-5
Challenges and Prospect of Rice Bran Oil
Mr. Pham Van Dung, Head of Production, Cai Lan Oils & Fats Industries Co., Ltd., Vietnam
13:40 - 14:00
_
Q&A
Session II: Challenges in Trade & Marketing
14:00 - 14:50
_

Panel Discussion: Global Opportunities in Trade and Marketing of Rice Bran Oil
Moderator: Mr. Ray Chew, Country Head, Wilmar Cambodia – Laos - Vietnam
Speakers:
  • Mr. Matthieu Houssais, Senior Consumer Goods Director, Carrefour China
  • Mr. Chen Bo, Executive Director , Yihai Kerry Foodstuffs Marketing Co., Ltd., China
  • Mr. Cen Weizhong, Senior Purchasing Manager, Pepsico Greater China Region
  •  Ms. Maneerut (Nok) Anulomsombut, CEO, Shopee, Thailand
14:50 - 15:40
_

Panel Discussion: Overcoming Challenges of Marketing Rice Bran Oil in Vietnam
Moderator: Ms. Jennifer Pham - Miss Vietnam Southern California 2006 and Miss Asia USA 2006
Speakers:
  • Mr. Tran Anh Dung, Brand Director, Cai Lan Oils & Fats Co., Ltd., Vietnam
  • Ms. Miho Sakuragi - Business Coordinator, Dentsu Aegis Network Vietnam
  • Associate Professor Truong Tuyet Mai, Vice Director of National Institute of Nutrition, Vietnam
  •  Chef Jack Lee - Vietnamese - American celebrity chef
15:40 - 18:10
_

Tea break
Undergraduates/ Postgraduates Research Contest – Oral Presentation
18:00 - 20:00
_
Gala Dinner
Welcome Speech: Mr. Peh Ping Teik, President of IARBO 2018
Dinner Cooked by Celebrity Chef (Mr. Brendon Partridge - Chef of JW Marriott Hotel, Hanoi, Vietnam)
Friday                           

May, 2018

TIME
CODE
PROGRAM
Session III: Health Benefits of Rice Bran Oil
Chairperson: Assistant Professor Dr. Riantong Singanusong, Department of Agro-Industry & Director of Centre of Excellence in Fats and Oils, Naresuan University, Thailand
Co-chairperson: Mr. Ashok, Executive Director, Sethia Oils Co., Lld., India
08:30 - 09:00
INV3-1
Healthy Fatty Acids and Bioactive Compounds in Rice Bran Oil: A Comparison with Leading Counterparts and Emerging Dietary Sources
Professor Yvan Larondelle, University of Louvain, Faculty of Bioscience Engineering & Louvain Institute of Biomolecular Science and Technology, Louvain-la-Neuve, Belgium
09:00 - 09:30
INV3-2
Rice Bran Oil - Prevention and Cure of Heart Attack
Professor Dr. V. Chockalingam, Cardiologist
Professor & Head of Department of Cardiology - Madras Medical College
Chief Cardiologist of Govt. General Hospital (Retd.)
Professor Emeritus (Cardiology)
Tamil Nadu Dr. M.G.R. Medical University, Chennai, India
09:30 - 09:50
INV3-3
Cardiometabolic Health Benefits of Rice Bran Oil 
 Associate Professor Sankar Devarajan, University of Arkansas at Pine Bluff, United States
09:50 - 10:10
INV3-4
Rice Bran Oil and Cardiovascular Health 
Associate Professor Nguyen Thi Minh Tu, Vice Dean, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam
10:10 - 10:30
_
Tea break
10:30 - 10:50
INV3-5
The Application of Rice Oil-Derived Phytochemicals
 Mr. Toru Takarada, Researcher, Oryza Oil & Fat Chemical Co., Ltd., Japan
10:50 - 11:10
INV3-6
Plaque Coronary Disease: Primary and Secondary Prevention
Dr. Pham Tran Linh, Chief of Day Care Department;
Vice director of Cardiac Electrophysiology Unit
Faculty of Medicine – School of Medicine and Pharmacy – Vietnam National University, Hanoi;
Vice President of Vietnam Heart Rhythm Society.        
11:10 - 11:30
INV3-7
Cellular antioxidant activity of rice bran oil at different stages of refining
 Mr. Tao Zhang, PhD Candidate, School of food science and technology, Jiangnan University, China
11:30 - 12:00
_
Q&A
12:00 - 13:30
_
Lunch (buffet)
Session IV: Technology
Chairperson: Mr. Prasert Setwipattanachai, Managing Director, Surin Bran Oil Co., Ltd, Thailand
Co-chairperson: Mr. Pham Van Dung, Head of Production, Cai Lan Oils & Fats Industries Co., Ltd., Vietnam
13:30 - 13:50
INV4-1
Glycidyl Ester Mitigation during Rice Bran Oil Refining 
 Dr. Wim De Greyt (dr. ir.), R&D Manager, Desmet Ballestra Group, Zaventem., Belgium
13:50 - 14:10
INV4-2
Rice Bran Protein and Polypeptide Development by Complex Enzymatic Hydrolysis
 Professor Lifeng Zhou, Deputy Secretary- General, Oils and Fats Sub-Association of CCOA, China
14:10 - 14:30
INV4-3
Pro/Cons in Physical and Chemical Refining of Rice Bran Oil
Dr. Steen Balchen, Technical consultant, Alfa Laval Copenhagen A/S, Denmark
14:30 - 14:50
INV4-4
Development of a New Public Standard for Rice Bran Oil 
Dr. Liangli (Lucy) Yu, Professor (UMD) and Food Ingredients Expert Committee Member (USP), University of Maryland and U.S Pharmacopeia, United States
14:50 - 15:10
INV4-5
Tea break
15:10 - 15:30
INV4-6
World Food Laws Applicable to Rice Bran Oil with Special Reference to Codex Standard
Dr. Prabodh S. Halde, Head-Technical Regulatory Affairs, Marico., Ltd India
15:30 - 15:50
INV4-7
Setting up Standard of Rice Bran oil             
 MSc. Nguyen Thi Minh Ha, Deputy Head, Vietnam Codex Office - Vietnam Food Administration
15:50 - 16:10
_
Q&A
16:10 - 16:40
_
Awards
16:40 - 16:50
_

Hand-over Ceremony & Closing Ceremony
16:50 -17:40
_
Undergraduates/Postgraduates Workshop
SCI Paper Writing: Points to Improve Acceptance Rate 
Professor Xuebing Xu, General Manager, Wilmar Global R&D Center, China
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